Finish decorating with the pieces of candy. Center the 3-inch cake on top of the 6-inch cake.įor the decoration, pipe or spoon the remaining frosting around the base of each cake and around the top edge of the 3-inch cake. Center the 6-inch cake on top of the 9-inch cake. Using a spatula, fully incorporate the color into the frosting.įrost each cake separately, saving some frosting for decoration. Add the food coloring and turn the mixer off. Mix on low speed for 1 to 2 minutes, until thickened. Add the confectioners' sugar, milk, and vanilla extract. Cool in the pans to room temperature.įor the frosting, cream the butter in the bowl of an electric mixer fitted with the paddle attachment. Smooth the tops with a spatula, and bake as follows: the 9-inch pan for 45 minutes, the 6-inch pan for 35 to 40 minutes and the 3-inch pan for 30 minutes, or until a toothpick comes out clean in each cake. Proportionately divide the batter between the 3 cake pans. Finish mixing by hand to be sure the batter is well mixed. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Sift together the flour, cornstarch, salt, and baking soda. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. Now, let's celebrate The Kitchen is My Playground's first blogiversary with cupcakes! Barefoot Contessa's Coconut Cupcakes, to be exact.Butter and flour a 9-inch cake pan, a 6-inch cake pan, and a 3-inch cake pan. I'm excited to see what adventures The Kitchen is My Playground's second year holds! I truly read and appreciate each and every one, and treasure them like gifts. And thank you for all your wonderful comments. Thank you so very much for reading my little space in blogland. I've had tons of fun 'meeting' readers and other bloggers. trying to figure out this adventure called blogging. and, sometimes, a bit of frustration (especially with the photography part!!) . Now, though I haven't done very well working through my "50 Recipes for 2011" project list, I've had tons of fun taking on many other cooking adventures throughout The Kitchen is My Playground's first year. "50 Recipes for 2011" Project - I better get cooking! I'll be up soon." At about 3:00 in the morning of February 6th, The Kitchen is My Playground was born. I replied, "I'm going to play around with this blog stuff just a little bit more. thought, I wonder what this button does? Thought, what would I call my blog?Īround 10:00, my husband Mark said goodnight. ![]() thought, hmmmm, I might be able to figure this out. On the evening of February 5th, 2011, while watching TV with my husband, I decided to just poke around Blogger for a bit and explore these things called blogs. I mentioned the idea to a few friends, and they whole-heartedly encouraged me to start a blog. decided perhaps a blog would be a better way. I tried sharing the first couple of recipes (that very same week - yes, quick turn-around, but remember school was canceled for a week and I was bound to my house), and, well. They then, in turn, requested updates and that the recipes be shared as I worked through them. To get myself started, I made a list of recipes to get to during 2011 (my "" list) and shared it out with my Facebook friends. Inspired by Julie, I decided I should cook my way through my own family's cookbook (though not as ambitiously as Julie, who only gave herself a year!). Trapped in my house by a freakishly big storm for North Carolina (that led to school being cancelled for a week, mind you), I watched the movie "Julie & Julia" - you know, the one about a woman named Julie who decides to cook her way through Julia Child's cookbook and start a blog about it? Well, I had just published a family cookbook and given it as a Christmas present to all the ladies in my family. During one such snowstorm late last January, this was the case for me. Time to do what you weren't planning to do. Plans and normal routines get put on hold. ![]() Enough to completely bury my car so it wasn't even a slight bump in the vast sea of white. I had every intention of moving back to Vermont after finishing graduate school in upstate New York. Note: For cupcakes, reduce bake time to 25-30 minutes. ![]() For example, that's how I ended up moving to North Carolina. Cut in wedges and serve at room temperature. Wow, what a year it's been! I thought it would be fitting, on this day, to share with you the story of how The Kitchen is My Playground came to be.Īs have several big changes in my life. Today is The Kitchen is My Playground's 1st blogiversary.
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